The luck of the Irish! This homemade version of a St. Patrick’s Day classic is rich and creamy, made with real 2% milk and ice cream.
Combine all ingredients in a blender and blend on high until smooth.
Pour, serve and enjoy!
2 cups vanilla ice cream
1/4 cup Meadow Brook Dairy DairyPure 2% Reduced Fat Milk
1/4 teaspoon mint extract
8 drops green food coloring